GOURMET BAR MENU - SPRING/SUMMER 2025
STARTERS
Soup of the Day
Served with a petit pain and butter
£7.95 390Kcal
Allergens: will vary, please ask our team for details
Pork Sisig
Filipino-style Sisig made with pork, caramelised onions, chilli peppers and scrambled egg, all served with garlic bread and a spicy Asian-style salad
£9.95 475 Kcal
Allergens: egg, gluten, sesame
Onion Bhajis
Authentic onion bhajis served with mint yoghurt sauce and a side salad
£8.95 270 Kcal
Allergens: dairy
Grilled Peach and Buffalo Mozzarella
Grilled peach slices and buffalo mozzarella topped with toasted pine nuts, served on a bed of rocket leaves, finished with a basil-infused olive oil
£8.95 350 Kcal
Allergens: dairy, nuts
Goat’s Cheese Croquettes
Served with salad garnish and onion chutney
£9.00 110 Kcal
Allergens: dairy, gluten
Salt and Pepper Fried Calamari
Served with a sriracha and lime mayo dip
£9.50 410Kcal
Allergens: gluten, molluscs, soya, egg
May contain traces of: fish, dairy
Hot Piri-Piri Wings
Spicy chicken wings served with a blue cheese dip
£7.50 375Kcal
Allergens: egg, dairy, mustard
Beetroot Falafel Bites
Served on a bed of salad with a sweet chilli dip
£7.00 320Kcal
Allergens: sulphites
SHARING IS CARING
Gourmet Platter (Serves 2-3)
Lamb shish kebab, spicy chicken wings, onion bhajis and crispy chicken strips served with garlic bread, mango chutney, mint yoghurt sauce and houmous
£19.95 1245 Kcal
Allergens: gluten, dairy, sesame
Bread Platter (Serves 2-3)
A selection of breads served with olives, balsamic oil, salted butter, houmous and a side salad
£14.95 1100 Kcal
Allergens: dairy, sesame, gluten, sulphites
MAIN COURSES
Traditional Fish and Chips
Crispy battered fish and thick-cut chips served with mushy peas, tartare sauce and half a grilled lemon
£18.95 860 Kcal
Allergens: fish, gluten, egg
Beef Brisket
Slow-cooked beef brisket served with creamy mashed potatoes, root vegetables, smoked pancetta and red wine gravy
£22.95 950Kcal
Allergens: dairy, sulphites
Oven Roasted Garlic-Lemon-Pepper Chicken
Half a chicken marinated in garlic, lemon, pepper and herbs, oven roasted and served with coleslaw, fries and a garlic, mayo and mustard dip
£19.95 975 Kcal
Allergens: mustard, egg
Chef Dan’s Beef Lasagne
Made from a family recipe served with garlic ciabatta bread and a salad garnish
£17.00 950 Kcal
Allergens: gluten, dairy
Tom’s Award-Winning Ham Hock and Leek Pie
Served with mashed potatoes, garden peas and gravy
£16.00 975 Kcal
Allergens: gluten, dairy, egg, mustard
Steak Frites
8oz British 28-day aged sirloin steak served with chunky chips, cherry tomatoes and a Portobello mushroom, topped with garlic butter. On its own or with peppercorn sauce
£29.95 950Kcal
Allergens: gluten, dairy (peppercorn sauce only)
Risotto ai Funghi
Creamy Risotto with wild mushrooms, white wine, vegetable stock and parmesan cheese, finished with rocket, balsamic glaze and truffle oil
£16.00 750Kcal
Allergens: dairy, sulphites
Add your choice of protein:
Chicken £5.00 165Kcal
Prawns £6.00 100Kcal
Salmon £6.00 200Kcal
BBQ Ribs
A slow-cooked, foot-long rack of ribs smothered with BBQ sauce, served with coleslaw, fries and Cajun-spiced corn on the cob
£20.00 1125 Kcal
Allergens: mustard
Honey-Glazed Chipotle Grilled Salmon
Served with grilled vegetables and tomato and garlic rice
£19.00 850Kcal
Allergens: fish
Sweet Chilli Grilled Halloumi
Served with grilled vegetables and tomato and garlic rice
£19.00 1000Kcal
Allergens: dairy
FLAVOURS OF ASIA
Chef Loreta’s Butter Chicken
Authentic butter chicken made from a family recipe served with pilau rice, mini naan breads, poppadoms and mango chutney
£18.00 1050Kcal
Allergens: dairy, nuts, peanuts, soya, gluten
Dal Makhani
A comforting, creamy, lentil and bean curry bursting with aromatic flavours, served with pilau rice, naan bread, mini poppadums and mango chutney
£18.00 1225Kcal
Allergens: gluten, dairy
Katsu Chicken Curry
Hearty Japanese-style curry with potatoes, carrots and grated apples, topped with a panko coated chicken breast, served with sticky rice, pickled cabbage and an Asian-style side salad
£17.00 1250 Kcal
Allergens: gluten, egg, sesame
Pork Adobo
A tender sweet and sour pork stew flavoured with soy, onion and garlic, topped with a runny boiled egg, served with steamed sticky rice and grilled pak choi
£17.95 800Kcal
Allergens: soya, sesame, egg
Shan Noodles
Burmese-style egg noodles and vegetables with chilli, peanuts, and toasted sesame seed
£15.00 700Kcal
Allergens: dairy, egg, mustard, sesame, gluten, peanuts, soya
Add your choice of protein:
Chicken £5.00 165Kcal
Prawns £6.00 100Kcal
Salmon £6.00 200Kcal
SANDWICHES
Spicy Bean Burger
Vegan burger patty made with vegetables and spicy beans, coated with herbs and breadcrumbs, served in a bun with lettuce, tomato, onions and balsamic chutney, served with a salad garnish and fries
£17.95 825Kcal
Allergens: gluten, soya
Hunter’s Chicken Burger
A tender chicken breast smothered in BBQ sauce, served in a bun with smoky bacon, cheese, lettuce, onion, tomato, served with coleslaw and fries
£18.95 900Kcal
Allergens: Dairy, gluten, egg
Gourmet Bar Bacon and Cheese Burger
8oz beef patty served in a bun with smoky bacon, cheese, lettuce, onion and tomato, served with coleslaw and fries
£18.00 1150Kcal
Allergens: gluten, soya, dairy, egg
Crispy Chicken Ciabatta
Breaded chicken strips in toasted ciabatta bread with gem lettuce, onion, tomato and mayo, served with fries and coleslaw
£14.50 600Kcal
Allergens: gluten, soya, egg
May contain traces of: mustard, sesame
12-INCH PIZZA
Allergens: dairy, gluten, soya
(10-inch gluten-free pizza base available on request)
Margherita
Classic mozzarella and tomato sauce
£13.00 815Kcal
Romana e Funghi
Mushrooms, parmesan, mozzarella, garlic, chilli and tomato sauce
£15.50 800Kcal
Picante
Pepperoni, nduja, mozzarella and tomato sauce
£15.00 800Kcal
Capricciosa
Artichokes, mushrooms, ham, mozzarella and tomato sauce
£15.50 800Kcal
Ai Quattro Formaggi
Blue cheese, ricotta, parmigiano reggiano, mozzarella, and tomato sauce
£15.50 850Kcal
La Reine
Mushrooms, ham, olives, parma ham, mozzarella, and tomato sauce
£15.50 800Kcal
Pollo e Funghi
Chicken, mushrooms, mozzarella and tomato sauce
£15.50 800Kcal
10-inch Vegan BBQ Jackfruit Pizza
Loaded with peppers, onions and jackfruit in a sticky BBQ sauce with vegan cheese, served with fries
£14.50 950Kcal
Allergens: gluten
DESSERTS
Exotic Fruit Crumble
A medley of mango, pineapple, apple and peach, lightly spiced with cinnamon, served with custard or vanilla ice cream
£9.95 450Kcal
Allergens: egg, gluten, dairy, soya
Chocolate Fondant
A chocolate pudding with a warm liquid centre, served with vanilla ice cream
£9.00 550Kcal
Allergens: egg, gluten, dairy, soya
Vegan Mango Cheesecake
Served with fruit compote
£8.95 450Kcal
Allergens: gluten
Chocolate Brownie
An indulgent, brownie served with vanilla ice cream and chocolate sauce
£9.50 550Kcal
Allergens: egg, dairy, soya
Yorkshire Cheese Board
Selection of Yorkshire Cheese served with celery sticks, grapes, fig and honey chutney, and crackers
£10.50 575Kcal
Allergens: egg, milk, soya, gluten, celery