STARTERS
Soup of the Day
Garnished with coriander oil, served with a petit pain and butter
£7.95 480Kcal
Allergens: gluten, milk
Onion Bhajis
Authentic onion bhajis served with mint yoghurt sauce and a side salad
£8.95 390 Kcal
Allergens: milk
Goat’s Cheese Croquettes
Served with salad garnish and onion chutney
£9.00 400 Kcal
Allergens: milk, gluten
Salt and Pepper Fried Calamari
Served with a sriracha and lime mayo dip
£9.50 310Kcal
Allergens: gluten, molluscs, soya, egg
May contain trces of: fish, milk
Hot Piri-Piri Wings
Spicy chicken wings served with a blue cheese dip
£7.50 375Kcal
Allergens: egg, milk, mustard
Lamb Kofta
Served with mint yoghurt dip and a salad garnish
£10.00 450 Kcal
Allergens: milk
Beetroot Falafel Bites
Served on a bed of salad with a sweet chilli dip
£7.00 320Kcal
Allergens: sulphites
MAIN COURSES
Traditional Fish and Chips
Served with tartare sauce and mushy peas
£19.00 900 Kcal
Allergens: fish, gluten, egg
Sesame-Crusted Teriyaki Salmon
Served with oriental vegetables
£16.00 700Kcal
Allergens: fish, sulphites, gluten, soya, sesame
Vegan Mushroom Risotto
With truffle oil and balsamic glaze
£17.00 800 Kcal
Chef Dan’s Beef Lasagne
Made from a family recipe served with garlic ciabatta bread and a salad garnish
£17.00 950 Kcal
Allergens: gluten, milk, mustard, sesame
Tom’s Award-Winning Ham Hock and Leek Pie
Served with mashed potatoes, garden peas and gravy
£16.00 975 Kcal
Allergens: gluten, milk, egg, mustard
Pork BBQ Ribs
A slow-cooked, foot-long rack of ribs smothered with BBQ sauce, served with coleslaw, fries and Cajun-spiced corn on the cob
£20.00 1125Kcal
Allergens: mustard
Chef Loreta’s Butter Chicken
Authentic butter chicken made from a family recipe served with pilau rice, mini naan breads, poppadoms and mango chutney
£18.00 1050Kcal
Allergens: milk, nuts, peanuts, soya, gluten
Dal Makhani
A comforting, creamy, lentil and bean curry bursting with aromatic flavours, served with pilau rice, naan bread, mini poppadums and mango chutney
£18.00 1225Kcal
Allergens: gluten, milk
Spicy Bean Burger
Vegan burger patty made with vegetables and spicy beans, coated with herbs and breadcrumbs, served in a bun with lettuce, tomato, onions and balsamic chutney, served with a salad garnish and fries
£17.95 825Kcal
Allergens: gluten, soya, mustard, sesame
Gourmet Bar Bacon and Cheese Burger
8oz beef patty served in a bun with smoky bacon, cheese, lettuce, onion and tomato, served with coleslaw and fries
£18.00 1150Kcal
Allergens: gluten, soya, milk, egg
Crispy Chicken Ciabatta
Breaded chicken strips in toasted ciabatta bread with gem lettuce, onion, tomato and mayo, served with fries and coleslaw
£14.50 700Kcal
Allergens: gluten, soya, egg
May contain traces of: mustard, sesame
8oz British Sirloin Steak (£30.00) 900 Kcal
or
6oz British Rump (£26.00) 750 Kcal
Served with chunky chips, vine tomatoes and a Portobello mushroom, topped with garlic butter. On its own or with peppercorn sauce.
Allergens: gluten, milk (peppercorn sauce only)
PIZZA
10-inch Vegan BBQ Jackfruit Pizza
Loaded with peppers, onions and jackfruit in a sticky BBQ sauce with vegan cheese, served with fries.
£14.50 1350Kcal
Allergens: gluten
12-inch Stone-baked Margherita
Classic mozzarella and tomato sauce
£13.00 1015Kcal
Allergens: milk, gluten, soya
10-inch gluten free base available on request
DESSERTS
Chocolate Fondant
A chocolate pudding with a warm liquid centre, served with vanilla ice cream
£9.00 550Kcal
Allergens: egg, milk, soya
Vegan Mango Cheesecake
Served with fruit compote
£8.95 450Kcal
Allergens: gluten
Chocolate Brownie
An indulgent, brownie served with vanilla ice cream and chocolate sauce
£9.50 550Kcal
Allergens: egg, milk, soya, gluten
Ice Cream
Choose from chocolate, vanilla, strawberry, or salted caramel
1 scoop £3.00
2 scoops £5.00
3 scoops £6.50
125 Kcal per scoops
Allergens: soya, milk
Yorkshire Cheese Board
Selection of Yorkshire Cheese served with celery sticks, grapes, fig and honey chutney, and crackers
£10.50 575Kcal
Allergens: egg, milk, soya, gluten, celery